Inka Milewski was a marine biologist, not a public health researcher or epidemiologist, when she received a phone call from worried residents of her community. She took up that call. Had no choice. It was something she had to do.
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The Bay of Fundy, on the north shore of the Canadian province of Nova Scotia, is one of Earth’s great wonders. Listen to Matt Abbott, a Fundy Baykeeper.
In need of a hard-hitting enviro news fix? BC-based publication The Watershed Sentinel is your go-to source for cutting edge green news and trenchant analysis — from British Columbia and beyond.
Follow a group of naturalists up New Brunswick’s Nashwaak River, from its mouth, across from the provincial legislature in Saint John, to its headwaters a hundred and fifty kilometers north, near a proposed tungsten-molybdenum mine.
In the summer of 2014, several hundred people gathered at a fracking “Day of Protest” in Kent County, between Moncton and Miramichi — Elsipogtog First Nations territory.
Until recently, Rwandan farmers knew when the rains would come; when best to plant their crops. These days, with varying weather patterns attributed to climate change, more and more Rwandan farmers struggle to grow food.
The city of Curitiba, in southern Brazil, is famous for innovation and rational development. It was one of the first cities to market itself as “green” in a 1980s advertising campaign. And it is.
When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel.
They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.
It’s easy to forget – living in the middle of a continent – that there are limits to the amount of dross we can toss. But when you’re living on an island, in the middle of the ocean, trash can get in your face
Human beings are deeply dependent on motorized machines to move themselves around. Trillions of these things now choke a vast and growing network of so-called “roads,” getting into deadly accidents and polluting the planet’s atmosphere.
One of Earth’s tens of millions of species has been mining colossal volumes of organic matter buried for ages, and burning the stuff for fuel — raising the surface temperature of their planet to a level higher than any time in the past.
I had been pressing Marshall Islands conservationist Ben Chutaro to take me to Mili Atoll, to see the marine/nature conservancy he was setting up — but weather ended up not permitting. We went to Arno instead.
Water is one of Tanzania’s scarcest commodities. In the capital city of Dar es Salaam, about sixty percent of households don’t enjoy a reliable supply. The surest bet is a twenty-liter bucket of precious water for one dollar.
By its very nature, water can only be successfully managed by consensus. When conflicts arise, smart solutions are often the exception. Nowhere are water conflicts more common than in the landlocked South American nation of Bolivia.
Here’s another dispatch from Victoria Fenner, who spent an action and learning-filled three weeks in Central America earlier in the year. It’s hard to visit Central America and not explore the world of coffee, so here we go.
Three quarters of Earth’s surface is covered in water. Most of this vast mass of water is salty, a mere two percent fit to drink. You’d think we’d conserve what’s so scarce and valuable. It isn’t always so. Bolivians are trying hard.