Food Production

Listen, Read, Watch

I Know Who I Am

I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.


A Tree Grows in Palestine

Tourists come to Al-Walaja from around the world to enjoy the lovely surrounding landscape. A huge olive tree, reputedly over 5000 years-old, is a big draw. For political tourists, Israel’s imposing “security barrier,” soon to enclose little Al-Walaja in a cage, is a must-see.






A Village Called Battir

Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.