As Donald Trump ponders whether or not to move the US Embassy in Israel to Jerusalem – endorsing Israel’s claim to the city as its “eternal, undivided capital” – Israel moves heaven and earth to cleanse East Jerusalem of its Palestinian residents.
Human habitatListen, Read, Watch
Bacteria and fungi, Earth’s quintessential biochemists, are famous for the odd molecules they produce. But human beings are no slouches. According to one estimate, global commerce swells with thousands of industrial chemicals, many completely novel, some very toxic
Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
I took off for Hebron on a Sunday morning. Throngs of Israeli soldiers filled the bus station, soldiers on the move, barely more than teenagers, large backpacks and automatic weapons flung over their shoulders, smart phones in their hands.
Once it was clear the number of refugees arriving in Germany would top one million, reactions varied dramatically. Months later, a divided society is still debating its role as a refuge for the second time since the end of the cold war.
Last fall I rode 1500 miles from Taos, New Mexico to New Orleans on a 1983 Yamaha xs-650. It was my first solo, long distance bike trip and New Orleans — a legendary city — seemed like a good destination.
Checkpoint 56, in Israeli-occupied Hebron, is a fearsome sight to behold. Flashed before your eyes in a Rorschach test, it could be taken for a high-voltage substation, or an industrial meat grinder.
Things constantly change. Everyone knows it. Steady, sometimes sudden change provides contour to individual human lives. Now, it seems humans have changed planet Earth like it’s never been changed before.
Like Earth’s climate, Manitoba Hydro’s office tower — in the city of Winnipeg — is an integrated system. As Earth’s climate warms, energy efficient buildings like this will be in demand.
As the world holds its breath, waiting for Israel to demolish the little village of Susya, in the occupied West Bank, here’s a report to listen to from back in 2012. Today, Susya’s destruction could come at any moment.
In the rolling foothills of the Canadian Rockies, where cattle peacefully graze and ranchers retire to handsome chalets, a purple haze hovers. Fracking is being blamed not only for air pollution, but for a litany of health complaints.
The Israeli Committee Against Home Demolitions (ICAHD) runs tours of Palestinian East Jerusalem. Visitors from around the world learn the ins and outs of Israel’s occupation.
On the occasion of Winnipeg’s annual “Negev Gala,” organized by the Canadian chapter of the Jewish National Fund, a couple of dozen local activists (quite a few of them Jewish) gathered in humorous protest.
The “Nakba” began in late November 1947, six months prior to Israel’s declaration of independence. When it was through, some 750,000 Palestinians had fled, and an estimated four hundred villages were demolished.
Diana Daunheimer and her husband Derek were a typical young couple pursuing their dreams — raising kids and growing good food at their Alberta homestead. But in 2008, a nastier crop sprouted around her property.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.