We use lots of items in our daily lives. We use them and then throw them away, or perhaps recycle them when they wear out or get damaged. Then again, some of us prefer to repair for re-use — at a Repair Cafe.
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Bacteria and fungi, Earth’s quintessential biochemists, are famous for the odd molecules they produce. But human beings are no slouches. According to one estimate, global commerce swells with thousands of industrial chemicals, many completely novel, some very toxic
For those who thought that corporate concentration in the food industry couldn’t get tighter, wake up and smell the coffee. The Big Six seed and farm chemical producers are now on the verge of coalescing into three. Amazon may soon be the world’s biggest supermarket.
Fair trade — as opposed to Free Trade — puts farmers, workers, communities and the health of the planet ahead of national trade balances and corporate profits. Listen to the voices of fair traders gathered in Winnipeg for their national convention.
Rosie Redfield spat in a tube and mailed it to a Mountain View, California outfit called 23andMe. A month later, the University of British Columbia geneticist and MOOC instructor received the results by email.
On the occasion of Winnipeg’s annual “Negev Gala,” organized by the Canadian chapter of the Jewish National Fund, a couple of dozen local activists (quite a few of them Jewish) gathered in humorous protest.
Have you ever popped the recommended dose of an over-the-counter analgesic, and it did absolutely nothing? Or perhaps you suffered a life-threatening adverse reaction. If so, you’re in large company.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
The next time you buy roses for your honey, consider this: The cut flowers in your Valentine’s bouquet were fumigated for insects and mildew, then drenched with preservatives for the long flight north.
For more than three decades, the Central Coffee Organization of Northwestern Peru has addressed gender inequity on the farm. Putting a dollar value on women’s work is what has made a difference.
Astonishingly, the so-called ‘human’ species appropriates about twenty percent of its planet’s net productive capacity. Humanity’s insatiable consumptive thirst will have profound impact on the future development of life on Earth.
One night, Mariana dreamed that she was happy to go to work. Her supervisor greeted her and Mariana was delighted to find a comfortable ergonomic chair waiting for her in front of the machine that she operates. Then she woke up.
Lebanon’s Bekaa Valley has produced wine for over four thousand years. That tradition continues today, with Lebanon boasting some world-class reds. But vintners have had to deal with fundamentalists, civil war, and invading armies.
Here’s another dispatch from Victoria Fenner, who spent an action and learning-filled three weeks in Central America earlier in the year. It’s hard to visit Central America and not explore the world of coffee, so here we go.
If everyone on Earth earned what their labour was truly worth, global poverty would be less rampant. Paying people what their labour is worth is what the so-called Fair Trade movement is all about.
Stuart Franklin is turning air miles into trees. Franklin — the founder of a carbon offsetting project in Ecuador — calculates how many seedlings he needs to plant to capture the carbon dioxide emitted by tourists jetting to the Galapagos Islands each year.