As Donald Trump ponders whether or not to move the US Embassy in Israel to Jerusalem – endorsing Israel’s claim to the city as its “eternal, undivided capital” – Israel moves heaven and earth to cleanse East Jerusalem of its Palestinian residents.
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Thirty-five years after gaining independence, Belize, Central America’s youngest nation, stands on a cusp of development that will either protect crucial wildlife habitat or gradually lose it to wide-scale agriculture.
Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
Donald Trump cited a frightful list of anti-American threats in his 4300-word nomination acceptance speech: terrorism, immigrants, crime, violence, gangs, drugs, lawlessness, government regulation, media elites. He had nothing to say about multidrug-resistant superbugs.
I took off for Hebron on a Sunday morning. Throngs of Israeli soldiers filled the bus station, soldiers on the move, barely more than teenagers, large backpacks and automatic weapons flung over their shoulders, smart phones in their hands.
Last fall I rode 1500 miles from Taos, New Mexico to New Orleans on a 1983 Yamaha xs-650. It was my first solo, long distance bike trip and New Orleans — a legendary city — seemed like a good destination.
Checkpoint 56, in Israeli-occupied Hebron, is a fearsome sight to behold. Flashed before your eyes in a Rorschach test, it could be taken for a high-voltage substation, or an industrial meat grinder.
Recent studies report that a glass of wine in the evening is good for your heart. This may be so, but a bottle of wine is not something you’d expect to buy at a hospital. In the French city of Strasbourg, you most definitely can.
The Israeli Committee Against Home Demolitions (ICAHD) runs tours of Palestinian East Jerusalem. Visitors from around the world learn the ins and outs of Israel’s occupation.
The “Nakba” began in late November 1947, six months prior to Israel’s declaration of independence. When it was through, some 750,000 Palestinians had fled, and an estimated four hundred villages were demolished.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
The Bay of Fundy, on the north shore of the Canadian province of Nova Scotia, is one of Earth’s great wonders. Listen to Matt Abbott, a Fundy Baykeeper.
When ten “tech” divers travel to Bikini Atoll for a week’s adventure in paradise, preparing to feast their eyes on the most famous collection of sunken nuclear warships in the world, the couldn’t guess what would happen next.
Follow a group of naturalists up New Brunswick’s Nashwaak River, from its mouth, across from the provincial legislature in Saint John, to its headwaters a hundred and fifty kilometers north, near a proposed tungsten-molybdenum mine.
A few of the remarkable faces captured (along with audio) on last August/September’s trip to Palestine/Israel. Speaking with folks like these, it’s hard not to feel optimistic about the future of Israel as a nation of its citizens.
Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.