The “Nakba” began in late November 1947, six months prior to Israel’s declaration of independence. When it was through, some 750,000 Palestinians had fled, and an estimated four hundred villages were demolished.
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The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
The Bay of Fundy, on the north shore of the Canadian province of Nova Scotia, is one of Earth’s great wonders. Listen to Matt Abbott, a Fundy Baykeeper.
When ten “tech” divers travel to Bikini Atoll for a week’s adventure in paradise, preparing to feast their eyes on the most famous collection of sunken nuclear warships in the world, the couldn’t guess what would happen next.
Follow a group of naturalists up New Brunswick’s Nashwaak River, from its mouth, across from the provincial legislature in Saint John, to its headwaters a hundred and fifty kilometers north, near a proposed tungsten-molybdenum mine.
A few of the remarkable faces captured (along with audio) on last August/September’s trip to Palestine/Israel. Speaking with folks like these, it’s hard not to feel optimistic about the future of Israel as a nation of its citizens.
Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.
They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.
Dar es Salaam … City of Peace on Tanzania’s Indian Ocean coast. Driving a car into, out of or around the city, or commuting in one of the Tanzanian capital’s jam-packed dala-dalas, is anything but a peaceful enterprise.
It’s easy to forget – living in the middle of a continent – that there are limits to the amount of dross we can toss. But when you’re living on an island, in the middle of the ocean, trash can get in your face
I had been pressing Marshall Islands conservationist Ben Chutaro to take me to Mili Atoll, to see the marine/nature conservancy he was setting up — but weather ended up not permitting. We went to Arno instead.
Almost a hundred thousand U.S. troops now serve in Afghanistan, but the insurgency continues and expands. GPM contributor Reese Erlich visited with a group of anti-war activists, including an American marine who had fought there.
In the 1950s, journalist Tom Patterson became convinced that Shakespeare could help revitalize his hometown of Stratford, Ontario. Today, Suchitoto, El Salvador hopes to do the same, in partnership with Stratford.
Lebanon’s Bekaa Valley has produced wine for over four thousand years. That tradition continues today, with Lebanon boasting some world-class reds. But vintners have had to deal with fundamentalists, civil war, and invading armies.
Bumbire Island, the first in a series of feature documentaries about life, health and development on a little island in Lake Victoria, Tanzania.
If everyone on Earth earned what their labour was truly worth, global poverty would be less rampant. Paying people what their labour is worth is what the so-called Fair Trade movement is all about.
Of all the conflicts in Latin America, none was more brutal or costly in human lives than the forty-year civil war in Guatemala. Today, former rebels are presenting their perspective of the struggle–to tourists.
Stuart Franklin is turning air miles into trees. Franklin — the founder of a carbon offsetting project in Ecuador — calculates how many seedlings he needs to plant to capture the carbon dioxide emitted by tourists jetting to the Galapagos Islands each year.
Think about threatened waters and their wildlife … what comes to mind? Whales … declining codfish stocks … bleached coral reefs. In the U.S. Territory of Puerto Rico, tiny, luminescent creatures are taking it on the chin. Chemical and light pollution threaten to quench their bioluminescence.