Stuart Franklin is turning air miles into trees. Franklin — the founder of a grassroots carbon offsetting project in Ecuador — calculates how many seedlings he has to put in the ground in order to generate a carbon bank big enough to capture the carbon dioxide emitted by tourists jetting to the popular Galapagos Islands each year.
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The city of Curitiba, in southern Brazil, is famous among urban planners for its innovation and rational development, with a reputation for being highly livable and very sustainable. It was one of the first cities to market itself as “green” in a 1980s advertising campaign. And it is.
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The next time you buy roses for your honey, consider this: The cut flowers in your Valentine’s bouquet were fumigated for insects and mildew, then drenched with preservatives for the long flight north. They may only make your lover sneeze – or perhaps break out in a rash – but the farmers who grow the flowers may suffer chronic poisoning. GPM producer Jen Moore sends us this report from Ecuador, a major exporter of cut flowers.
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Few industries provoke as much controversy as mining. When powerful companies seek out concessions in poor countries, communities rally around democratic institutions to defend their land and water. From the Andean mountains of Peru, Jen Moore brings us this story about how a democratic vote saved the day … perhaps.
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Isabel La Torre knew they’d finally hit upon the right idea when women’s participation in the Central Coffee Organization of Northwestern Peru (CECANOR) more than doubled in less than three years. For more than three decades, this vibrant Peruvian coffee marketer has been interested in addressing gender inequity on the farm. But after various attempts, putting a dollar value on women’s work is what has made a difference.
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The slow-food movement has reached dizzying heights on the sun-baked altiplano of Bolivia, in the Andean highlands. Here, small-scale producers are making the most of scarce water supplies, ample sun, a few inexpensive materials and local expertise to eke out a living in some of the highest elevation farmland in the world.
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