Judging from this latest voice transmission, it seems that human beings are poisoning themselves and their planet — transforming the very chemistry of their blue-green home.
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Here’s another dispatch from Victoria Fenner, who spent an action and learning-filled three weeks in Central America earlier in the year. It’s hard to visit Central America and not explore the world of coffee, so here we go.
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The city of Curitiba, in southern Brazil, is famous among urban planners for its innovation and rational development, with a reputation for being highly livable and very sustainable. It was one of the first cities to market itself as “green” in a 1980s advertising campaign. And it is.
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It’s easy to forget – living in the middle of a continent – that there are limits to the amount of dross we can toss. But when you’re living on an island, in the middle of the ocean, trash can get in your face
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When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel. Janna Graham reports.
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An Interview with 1989 Right Livelihood Award winner Melaku Worede.
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