The next time you buy roses for your honey, consider this: The cut flowers in your Valentine’s bouquet were fumigated for insects and mildew, then drenched with preservatives for the long flight north. They may only make your lover sneeze – or perhaps break out in a rash – but the farmers who grow the flowers may suffer chronic poisoning. GPM producer Jen Moore sends us this report from Ecuador, a major exporter of cut flowers.
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Testing for pesticides
Isabel La Torre knew they’d finally hit upon the right idea when women’s participation in the Central Coffee Organization of Northwestern Peru (CECANOR) more than doubled in less than three years. For more than three decades, this vibrant Peruvian coffee marketer has been interested in addressing gender inequity on the farm. But after various attempts, putting a dollar value on women’s work is what has made a difference.
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When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel. Janna Graham reports.
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Southern Lebanese farmers are caught between a rock and a hard place. On the one hand, their land has been a battleground and Israeli cluster bombs continue to pollute their fields. On the other hand, they’ve been abandoned by Lebanon’s political elite – many of them merchants – who prefer to see Lebanon import its food. A guy named Rami is helping them out.
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