Biodiversity

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I Know Who I Am

I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.






A Village Called Battir

Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.