I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.
BiodiversityListen, Read, Watch
Earth’s oceans are warming at a remarkable rate. Over ninety percent of the atmospheric heat humans have generated in the course of the past decades has been absorbed by Earth’s oceans. The consequences for oceans and atmosphere have been dire, and promise to play out over centuries, regardless of what we do.
The cedar is Lebanon’s national symbol. But Lebanon’s renowned cedar forests are not what they used to be. Today, all that remains of Lebanon’s cedar forests are a dozen fragmented islands, threatened by livestock grazing and climate change. The key to restoring them is their genetic diversity.
Thirty-five years after gaining independence, Belize, Central America’s youngest nation, stands on a cusp of development that will either protect crucial wildlife habitat or gradually lose it to wide-scale agriculture.
For those who thought that corporate concentration in the food industry couldn’t get tighter, wake up and smell the coffee. The Big Six seed and farm chemical producers are now on the verge of coalescing into three. Amazon may soon be the world’s biggest supermarket.
Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
Things constantly change. Everyone knows it. Steady, sometimes sudden change provides contour to individual human lives. Now, it seems humans have changed planet Earth like it’s never been changed before.
Like Earth’s climate, Manitoba Hydro’s office tower — in the city of Winnipeg — is an integrated system. As Earth’s climate warms, energy efficient buildings like this will be in demand.
In an agronomy lab and farm field in Montpellier, France, scientists are uncovering the secrets of one of the world’s great crops. The potential spin-offs for global green economies are huge.
Picture a landscape buried beneath a sky-high heap of dead plants and animal corpses. This is what Earth’s surface would look like if it weren’t for fungi. Fungi are the biosphere’s recyclers. Human society depends on them absolutely.
Plants that grow from seeds are the foundation of humanity’s food supply. Wheat, barley, oats, corn, potatoes and a dizzying variety of beans and legumes … Conserving these seeds of survival is one of humanity’s greatest challenges.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
In the foothills of the Himalayan Mountains – in northern India – a very energetic woman has declared that seeds should also be free. We caught up with Vandana Shiva at her biodiversity farm north just outside Dehradun.
The Bay of Fundy, on the north shore of the Canadian province of Nova Scotia, is one of Earth’s great wonders. Listen to Matt Abbott, a Fundy Baykeeper.
In need of a hard-hitting enviro news fix? BC-based publication The Watershed Sentinel is your go-to source for cutting edge green news and trenchant analysis — from British Columbia and beyond.
Follow a group of naturalists up New Brunswick’s Nashwaak River, from its mouth, across from the provincial legislature in Saint John, to its headwaters a hundred and fifty kilometers north, near a proposed tungsten-molybdenum mine.
They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.