Agriculture

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I Know Who I Am

I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.


Adapting to Climate Change Under Water Apartheid

Climate change is a human rights issue. Nowhere is this clearer than in Israeli-occupied/colonized Palestine, where land and natural resources required for climate adaptation are controlled by Israel, and systematically denied to Palestinians. Of all these resources, none are more vital than water.


A Tree Grows in Palestine

Tourists come to Al-Walaja from around the world to enjoy the lovely surrounding landscape. A huge olive tree, reputedly over 5000 years-old, is a big draw. For political tourists, Israel’s imposing “security barrier,” soon to enclose little Al-Walaja in a cage, is a must-see.




Music Reeds

The seductive voice of a clarinet. The wild wail of a tenor sax. The whimsical tones of a bassoon or oboe. Each of these sounds is produced by blowing air over a thin reed sliced from a cane stalk. Most cane reed is produced in the Var region of southern France.



A Village Called Battir

Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.