We’ve all heard it before: Eat less meat. People lucky enough to eat, should eat less of everything. Microbe magic! Having fun with microbes. Growing them! And, Jerusalem, Jerusalem! Israel’s eternal, undivided capital. For Jewish Israelis, not for indigenous Palestinians.
Oceans of clean energy on humanity’s doorstep — wave, tidal, surface heat and, wherever freshwater flows into the sea … salt gradient energy. Tipping points in Earth systems. Unstable states world governments need to prepare for now. And, America’s Passionate Attachment to Israel. Loyalty is a must.
The Monroe Doctrine on its 200th birthday. Messy American politics in 1823, messy American politics in 2023. The GPM speaks with American historian Jay Sexton. And, Cambodia’s Great Lake, the Tonle Sap. It’s a story about fish.
Six out of nine planetary systems key to the survival of the human species have been compromised, breaching the estimated boundaries of Earth system stability and resilience and pushing it “well outside of the safe operating space for humanity.” The GPM spoke with Katherine Richardson, lead author of “Earth beyond six of nine planetary boundaries.”
In West Africa, French colonialism officially ended in the 1960s. Six decades later, neocolonialism lives on. These days, America is the world’s preeminent imperial power and NATO its most powerful tool. In Cambodia, French colonists are long gone. Military chiefs and their rich clients rule the roost, much to the detriment of biodiverse ecosystems.
A US Supreme Court ruling throws American wetlands under the bus. In the oven, wheat and corn flour turn into bread and tortillas; spread on farm fields, rock flour reacts with carbon dioxide, turning into carbonates that get stored – forever. And, sharp questions off his tongue and a smartphone in hand, a Canadian activist ambushes politicians.
“War is not healthy for children and other living things.” It isn’t healthy for Planet Earth’s climate system either. The cradle of crop diversity here on Planet Earth – Ethiopia. And, Israel-Palestine – a discreet toponym, six syllables tripping off the tongue.
I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.
Tourists come to Al-Walaja from around the world to enjoy the lovely surrounding landscape. A huge olive tree, reputedly over 5000 years-old, is a big draw. For political tourists, Israel’s imposing “security barrier,” soon to enclose little Al-Walaja in a cage, is a must-see.
Donald Trump cited a frightful list of anti-American threats in his 4300-word nomination acceptance speech: terrorism, immigrants, crime, violence, gangs, drugs, lawlessness, government regulation, media elites. He had nothing to say about multidrug-resistant superbugs.
When Michael rows his boat ashore in the old camp fire song, across a Jordan River chilly and wide, he discovers a land of milk and honey. The descendants of shepherds he might have greeted are now the victims of land confiscation, property destruction and assault.
For Palestinian shepherds trapped in the ever-expanding matrix of Israeli military occupation, surrounded by Jewish settlements, army outposts and settler-only roads, life is anything but pastoral.
For those who thought that corporate concentration in the food industry couldn’t get tighter, wake up and smell the coffee. The Big Six seed and farm chemical producers are now on the verge of coalescing into three. Amazon may soon be the world’s biggest supermarket.
Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
Fair trade — as opposed to Free Trade — puts farmers, workers, communities and the health of the planet ahead of national trade balances and corporate profits. Listen to the voices of fair traders gathered in Winnipeg for their national convention.
Plants that grow from seeds are the foundation of humanity’s food supply. Wheat, barley, oats, corn, potatoes and a dizzying variety of beans and legumes … Conserving these seeds of survival is one of humanity’s greatest challenges.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
In the foothills of the Himalayan Mountains – in northern India – a very energetic woman has declared that seeds should also be free. We caught up with Vandana Shiva at her biodiversity farm north just outside Dehradun.
John K. Sampson’s poignant song about Winnipeg captures the cold anonymity of Prairie Canada’s capital on a grey dismal day. But there are as many reasons to love this town as to hate it. The Good Food Club is one.
Until recently, Rwandan farmers knew when the rains would come; when best to plant their crops. These days, with varying weather patterns attributed to climate change, more and more Rwandan farmers struggle to grow food.