John K. Sampson’s poignant song about Winnipeg captures the cold anonymity of Prairie Canada’s capital on a grey dismal day. But there are as many reasons to love this town as to hate it. The Good Food Club is one.
Until recently, Rwandan farmers knew when the rains would come; when best to plant their crops. These days, with varying weather patterns attributed to climate change, more and more Rwandan farmers struggle to grow food.
Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.
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For more than three decades, the Central Coffee Organization of Northwestern Peru has addressed gender inequity on the farm. Putting a dollar value on women’s work is what has made a difference.
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Small farmers in the hills of Honduras are improving their lives through seed saving and on-farm experimentation. Jen Moore reports.
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They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.
Bumbire Island sits on the northern tip of a sliver of an archipelago in southwest Lake Victoria, Tanzania, East Africa. The landscape is gorgeous, but hardscrabble fishing camps tell a different story.
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During South Africa’s Apartheid years, black families were routinely evicted from their land. Women and girls fared the worst. Sixteen years after the collapse of Apartheid, life in South Africa is as difficult as it’s ever been for women.
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Agriculture is the backbone of Tanzania’s life and economy. Three quarters of her people are small-scale, peasant farmers. Policies that empower farmers — particularly women — need to be implemented.
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Ethiopia is renowned for the diversity of its seeds, with native resistance to drought, pests and climate change. Listen to 1989 Right Livelihood Award winner Melaku Worede talk about seed diversity in his homeland, Ethiopia.
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Southern Lebanese farmers are in a bind. On the one hand, Israeli cluster bombs continue to pollute their fields. On the other hand, they’ve been abandoned by Lebanon’s political elite, who prefer to see Lebanon import its food.
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By its very nature, water can only be successfully managed by consensus. When conflicts arise, smart solutions are often the exception. Nowhere are water conflicts more common than in the landlocked South American nation of Bolivia.
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Palestinian farmers face a myriad of challenges. In the “West Bank,” Israel’s so-called “Security Barrier” has walled them off from their olive and vegetable groves. Farmers in Gaza are liable to be shot by soldiers manning Israel’s “security” perimeter.
Rwandans have grown rice, bananas, tea and coffee for generations. On one mountainside, villagers earn extra money processing their own coffee beans — thanks to a fellow Rwandan educated in Canada.
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