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Managing Earth’s endangered forests. Voices from the 21st UN Forum on Forests, in NYC.
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Food insecurity in Canada … It’s widespread. And, Eugene Debs: trailblazing American union leader and socialist radical; inspiration for NYC’s new Democratic Socialist mayor, Zohran Mamdani, and for Democratic Socialists up, down and across North America.
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In brutalized Palestine — an oasis of liberation and hope. The GPM speaks with Mazin Qumsiyeh, founder/director of the Palestine Institute for Biodiversity & Sustainability. And, fainter hope – that Western leaders will bring depraved Israeli crimes to a halt. Look to Europe, not Israel’s conjoined twin, Israel-USA. Europe is where the Zionist mess began. So says Israeli historian Ilan Pappe.
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Fermented foods — very nutritious, very magic. The GPM speaks with a microbe magician. Taking stock of biological diversity, using DNA barcodes. The GPM speaks with several DNA barcoders. And, a frightening vision of a warming planet: Hothouse Earth. A conversation with Earth systems pioneer, Will Steffen.
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The wheat genome — much larger than the human genome, and packed with lost alleles for resilient wheat in a warming world. Plant researchers in the UK and China united to sequence the source code of long lost wheat varieties. And, at the International Court of Justice in The Hague, Israel’s never-ending occupation of Palestine has been declared illegal. The GPM speaks about the ruling with former UN Special Rapporteur Michael Lynk.
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Killing the future in Gaza. Reducing it to rubble. Forcibly transferring its people into filthy tent camps, or onto the street. Starving them. Hunger and disease go hand in hand. The GPM speaks with Alex de Waal, Executive Director of the World Peace Foundation and authority on human-engineered food crises, and with Margaret Harris, global spokesperson for the World Health Organization.
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Clinging to the walls of a fertile valley beneath the city of Bethlehem, a half dozen kilometers south of Jerusalem, alienated from the holiest of Palestinian towns by walls, barbed wire and a string of mega-colonial settlements, boxed in by settler-only roads and militarized checkpoints, Mazin and Jessie Qumsiyeh and their friends are planting native Palestinian seeds, growing fruits and vegetables, raising chickens, rabbits and fish, and offering up habitat for birds, insects and other wildlife. Rescuing their beloved landscape cruelly scarred by land thieves without true roots.
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Starvation and famine in Gaza. A UN expert speaks out. And, a group of Canadian lawyers demand that the Trudeau government stop supporting Israeli genocide.
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We’ve all heard it before: Eat less meat. People lucky enough to eat, should eat less of everything. Microbe magic! Having fun with microbes. Growing them! And, Jerusalem, Jerusalem! Israel’s eternal, undivided capital. For Jewish Israelis, not for indigenous Palestinians.
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The geology of cities — built out of stuff mined from the ground. That’s where all cities will end up, broken down and fossilized. The GPM speaks with a geologist who gazes into the future. Some human-made molecules won’t break down either. Forever chemicals, they’re called, and they’re everywhere. In non-stick cookware, cosmetics and clothing. They last forever, and they’re toxic. On a happier note — the human microbiome. All those bacteria living on us and in us, delivering crucial services. Nothing more amazing than the bacteria in the gut of a pregnant woman, steering healthy fetal development.
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The Universal Declaration of Human Rights, on its 75th anniversary. If Britain and France had had their way, it would not have been universal. The GPM speaks with Canadian social scientist and human rights scholar Rhoda Howard-Hassmann. Lots of countries deny basic human rights laid down in the Declaration. Israel, for instance, in the occupied Palestinian Territories. A conversation with the Addameer Prisoner Support and Human Rights Association.
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Feed your head, Grace Slick cried in the song ‘White Rabbit’. How about feeding the bacteria in your gut? Beer won’t make you smart, or healthy. How about wine, casked, matured and sold at your local hospital? And, recalling the Birmingham Campaign for civil rights, and the 16th Street Baptist Church bombing, sixty years ago.
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“War is not healthy for children and other living things.” It isn’t healthy for Planet Earth’s climate system either. The cradle of crop diversity here on Planet Earth – Ethiopia. And, Israel-Palestine – a discreet toponym, six syllables tripping off the tongue.
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I met Vivien Sansour for the first time back in 2016, in her home town of Beit Jala, on the southern edge of Bethlehem, in Israeli-occupied Palestine. An anthropologist by training, Vivien has turned to the promotion of food and the cultural sovereignty tied to growing one’s own and saving the seeds, as her life’s work.
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Tourists come to Al-Walaja from around the world to enjoy the lovely surrounding landscape. A huge olive tree, reputedly over 5000 years-old, is a big draw. For political tourists, Israel’s imposing “security barrier,” soon to enclose little Al-Walaja in a cage, is a must-see.
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For those who thought that corporate concentration in the food industry couldn’t get tighter, wake up and smell the coffee. The Big Six seed and farm chemical producers are now on the verge of coalescing into three. Amazon may soon be the world’s biggest supermarket.
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Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
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Fair trade — as opposed to Free Trade — puts farmers, workers, communities and the health of the planet ahead of national trade balances and corporate profits. Listen to the voices of fair traders gathered in Winnipeg for their national convention.
You are what you eat — so the saying goes. In fact, the trillions of bacteria inhabiting your gut also eat what you eat, and turn meals into molecules that affect your brain.
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Recent studies report that a glass of wine in the evening is good for your heart. This may be so, but a bottle of wine is not something you’d expect to buy at a hospital. In the French city of Strasbourg, you most definitely can.
In an agronomy lab and farm field in Montpellier, France, scientists are uncovering the secrets of one of the world’s great crops. The potential spin-offs for global green economies are huge.
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Plants that grow from seeds are the foundation of humanity’s food supply. Wheat, barley, oats, corn, potatoes and a dizzying variety of beans and legumes … Conserving these seeds of survival is one of humanity’s greatest challenges.
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The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
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In the foothills of the Himalayan Mountains – in northern India – a very energetic woman has declared that seeds should also be free. We caught up with Vandana Shiva at her biodiversity farm north just outside Dehradun.
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John K. Sampson’s poignant song about Winnipeg captures the cold anonymity of Prairie Canada’s capital on a grey dismal day. But there are as many reasons to love this town as to hate it. The Good Food Club is one.
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In the summer of 2014, several hundred people gathered at a fracking “Day of Protest” in Kent County, between Moncton and Miramichi — Elsipogtog First Nations territory.
Until recently, Rwandan farmers knew when the rains would come; when best to plant their crops. These days, with varying weather patterns attributed to climate change, more and more Rwandan farmers struggle to grow food.
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When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel.
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Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.
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For more than three decades, the Central Coffee Organization of Northwestern Peru has addressed gender inequity on the farm. Putting a dollar value on women’s work is what has made a difference.
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Small farmers in the hills of Honduras are improving their lives through seed saving and on-farm experimentation. Jen Moore reports.
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They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.
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A dozen Cambridge Bay muskox hunters go hi-tech, courtesy of Nunavut’s Wildlife Management Board. It’s all part of monitoring study aimed at conserving tundra species for future generations.
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Bumbire Island sits on the northern tip of a sliver of an archipelago in southwest Lake Victoria, Tanzania, East Africa. The landscape is gorgeous, but hardscrabble fishing camps tell a different story.
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Agriculture is the backbone of Tanzania’s life and economy. Three quarters of her people are small-scale, peasant farmers. Policies that empower farmers — particularly women — need to be implemented.
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Ethiopia is renowned for the diversity of its seeds, with native resistance to drought, pests and climate change. Listen to 1989 Right Livelihood Award winner Melaku Worede talk about seed diversity in his homeland, Ethiopia.
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Southern Lebanese farmers are in a bind. On the one hand, Israeli cluster bombs continue to pollute their fields. On the other hand, they’ve been abandoned by Lebanon’s political elite, who prefer to see Lebanon import its food.
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It’s hard to imagine a development tool more powerful than a radio station. For the past few years, a little station called FADECO has been promoting rural development in the community of Karagwe, in northwest Tanzania.
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Here’s another dispatch from Victoria Fenner, who spent an action and learning-filled three weeks in Central America earlier in the year. It’s hard to visit Central America and not explore the world of coffee, so here we go.
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Palestinian farmers face a myriad of challenges. In the “West Bank,” Israel’s so-called “Security Barrier” has walled them off from their olive and vegetable groves. Farmers in Gaza are liable to be shot by soldiers manning Israel’s “security” perimeter.
Rwandans have grown rice, bananas, tea and coffee for generations. On one mountainside, villagers earn extra money processing their own coffee beans — thanks to a fellow Rwandan educated in Canada.
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