In the foothills of the Himalayan Mountains – in northern India – a very energetic woman has declared that seeds should also be free. We caught up with Vandana Shiva at her biodiversity farm north just outside Dehradun.
Food
ArticlesJohn K. Sampson’s poignant song about Winnipeg captures the cold anonymity of Prairie Canada’s capital on a grey dismal day. But there are as many reasons to love this town as to hate it. The Good Food Club is one.
In the summer of 2014, several hundred people gathered at a fracking “Day of Protest” in Kent County, between Moncton and Miramichi — Elsipogtog First Nations territory.
Until recently, Rwandan farmers knew when the rains would come; when best to plant their crops. These days, with varying weather patterns attributed to climate change, more and more Rwandan farmers struggle to grow food.
When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel.
Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.
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For more than three decades, the Central Coffee Organization of Northwestern Peru has addressed gender inequity on the farm. Putting a dollar value on women’s work is what has made a difference.
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Small farmers in the hills of Honduras are improving their lives through seed saving and on-farm experimentation. Jen Moore reports.
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They’re scrubby, fierce with mosquitoes and impossible to walk through, but salt water mangroves are the guardians of Earth’s tropical coastlines and nurseries for her fish. They’re also threatened.
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A dozen Cambridge Bay muskox hunters go hi-tech, courtesy of Nunavut’s Wildlife Management Board. It’s all part of monitoring study aimed at conserving tundra species for future generations.
Bumbire Island sits on the northern tip of a sliver of an archipelago in southwest Lake Victoria, Tanzania, East Africa. The landscape is gorgeous, but hardscrabble fishing camps tell a different story.
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Agriculture is the backbone of Tanzania’s life and economy. Three quarters of her people are small-scale, peasant farmers. Policies that empower farmers — particularly women — need to be implemented.
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Ethiopia is renowned for the diversity of its seeds, with native resistance to drought, pests and climate change. Listen to 1989 Right Livelihood Award winner Melaku Worede talk about seed diversity in his homeland, Ethiopia.
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Southern Lebanese farmers are in a bind. On the one hand, Israeli cluster bombs continue to pollute their fields. On the other hand, they’ve been abandoned by Lebanon’s political elite, who prefer to see Lebanon import its food.
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It’s hard to imagine a development tool more powerful than a radio station. For the past few years, a little station called FADECO has been promoting rural development in the community of Karagwe, in northwest Tanzania.
Here’s another dispatch from Victoria Fenner, who spent an action and learning-filled three weeks in Central America earlier in the year. It’s hard to visit Central America and not explore the world of coffee, so here we go.
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Palestinian farmers face a myriad of challenges. In the “West Bank,” Israel’s so-called “Security Barrier” has walled them off from their olive and vegetable groves. Farmers in Gaza are liable to be shot by soldiers manning Israel’s “security” perimeter.
Rwandans have grown rice, bananas, tea and coffee for generations. On one mountainside, villagers earn extra money processing their own coffee beans — thanks to a fellow Rwandan educated in Canada.
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