In an agronomy lab and farm field in Montpellier, France, scientists are uncovering the secrets of one of the world’s great crops. The potential spin-offs for global green economies are huge.
Society & Culture
ArticlesThe fortieth anniversary of America’s hasty retreat from Vietnam is upon us. A true memetic moment, that frantic, April 25, 1975 escape from the US Embassy rooftop is engraved in popular consciousness. The toxic legacy of the war is less known.
Mention Rwanda to someone, what comes first to their mind? Bloody genocide, most likely; certainly not swank men’s fashion. Think again.
Twenty-four hours in Zanzibar. What’s a person to do? Following up on a contact, I go visit the Dhow Countries Music Academy … and am amazed.
Human beings are coming up with all sorts of ingenious ways to walk gently on planet Earth.
Plants that grow from seeds are the foundation of humanity’s food supply. Wheat, barley, oats, corn, potatoes and a dizzying variety of beans and legumes … Conserving these seeds of survival is one of humanity’s greatest challenges.
In the rolling foothills of the Canadian Rockies, where cattle peacefully graze and ranchers retire to handsome chalets, a purple haze hovers. Fracking is being blamed not only for air pollution, but for a litany of health complaints.
For those in need of a Johnny Cash fix, Winnipeg-native Marcel Soulodre is a guy to listen to. But you’ll need to hop on a plane. Marcel is currently paying homage to the late-great American country singer in bistros across Europe.
Palestine has filed action against Israel at the International Criminal Court — a move Washington and its ally have denounced. Do Israel’s occupation, its settlement enterprise and assault on Gaza violate international law?
The universal point of view from Washington and European capitals is that Israel has the right to defend itself against rockets fired from Gaza. Eric David, an eminent Belgian expert in international law, takes a different position.
Of all the medical afflictions a person or family can suffer from, none is as burdensome as a rare genetic condition that hasn’t even been named. Winnipeg physician-geneticist Cheryl Greenberg advocates for patients.
This coming spring will mark the twenty-second anniversary of the Rwandan genocide. An estimated eight hundred thousand were killed by ethnic Hutu extremists armed with knives, hoes and machetes. Over the radio, venom flowed.
The Israeli Committee Against Home Demolitions (ICAHD) runs tours of Palestinian East Jerusalem. Visitors from around the world learn the ins and outs of Israel’s occupation.
Rosie Redfield spat in a tube and mailed it to a Mountain View, California outfit called 23andMe. A month later, the University of British Columbia geneticist and MOOC instructor received the results by email.
On the occasion of Winnipeg’s annual “Negev Gala,” organized by the Canadian chapter of the Jewish National Fund, a couple of dozen local activists (quite a few of them Jewish) gathered in humorous protest.
The “Nakba” began in late November 1947, six months prior to Israel’s declaration of independence. When it was through, some 750,000 Palestinians had fled, and an estimated four hundred villages were demolished.
Have you ever popped the recommended dose of an over-the-counter analgesic, and it did absolutely nothing? Or perhaps you suffered a life-threatening adverse reaction. If so, you’re in large company.
As Earth’s climate changes and weather extremes become more frequent, no one has his finger on Canada’s weather pulse more squarely and firmly than Canada’s chief climatologist, David Phillips.
Diana Daunheimer and her husband Derek were a typical young couple pursuing their dreams — raising kids and growing good food at their Alberta homestead. But in 2008, a nastier crop sprouted around her property.
The slow-food movement has reached the sun-baked, Bolivian altiplano. Here, small-scale producers are making the most of scarce water supplies, ample sun and local expertise to grow food at the top of the world.
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