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We use lots of items in our daily lives. We use them and then throw them away, or perhaps recycle them when they wear out or get damaged. Then again, some of us prefer to repair for re-use — at a Repair Cafe.
Bacteria and fungi, Earth’s quintessential biochemists, are famous for the odd molecules they produce. But human beings are no slouches. According to one estimate, global commerce swells with thousands of industrial chemicals, many completely novel, some very toxic
Thirty-five years after gaining independence, Belize, Central America’s youngest nation, stands on a cusp of development that will either protect crucial wildlife habitat or gradually lose it to wide-scale agriculture.
For those who thought that corporate concentration in the food industry couldn’t get tighter, wake up and smell the coffee. The Big Six seed and farm chemical producers are now on the verge of coalescing into three. Amazon may soon be the world’s biggest supermarket.
Standing on the edge of little Battir, I feasted my eyes on an astonishing sight: an amphitheater of ancient stone terraces covered in a cornucopia of fruits, vegetables, herbs and trees — including olive trees over a thousand years old.
When Heather Majaury left the Ottawa Valley for university after high school, it was the start of a whole new journey. And it wasn’t just about the usual transitions from being a teenager to a young adult. It was the birth of a whole new sense of identity.