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When it comes to garbage, it’s a matter of perspective. One person’s trash is another person’s cash. Outside of Kigali, in the east African nation of Rwanda, villagers have figured out how to turn food waste into cooking fuel.
A few of the remarkable faces captured (along with audio) on last August/September’s trip to Palestine/Israel. Speaking with folks like these, it’s hard not to feel optimistic about the future of Israel as a nation of its citizens.
Food is wonderful. A delight to be eaten as well as to behold. At this festive time of year, feast your eyes on some of the tastiest foods and beverages Palestinians and Israelis have to offer.
Weekly peaceful protests in villages across the West Bank are routinely greeted by Israeli teargas, sewage water, concussion grenades, and the occasional burst of live rounds. The village of Bi’lin is one of these.
Hanan Ashrawi is a member of the Palestine Liberation Organization’s Executive Committee.
https://media.blubrry.com/thegreenbluesshow/dl.dropboxusercontent.com/u/314577/GPM%20III/Audio%20stories/AmiraHass_01.MP3
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Amira Hass is a columnist for the left-center Israeli newspaper Ha’aretz. For over twenty years, her hard-hitting reports from the West Bank have shone a light on Israel’s occupation.