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On the bottom of a mountain slope in Honduras, farming communities depend on fresh waters and are trying to keep them clean.
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In the Tanzanian capital of Dar Es Salaam, a metropolis known for its astonishing traffic jams, urban planners are working on a new mass transit system that will hopefully make everyone’s lives and workday much more peaceful.
Three quarters of Earth’s surface is covered in water. Most of this vast mass of water is salty, a mere two percent fit to drink. You’d think we’d conserve what’s so scarce and valuable. It isn’t always so. Bolivians are trying hard.
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Stuart Franklin is turning air miles into trees. Franklin — the founder of a carbon offsetting project in Ecuador — calculates how many seedlings he needs to plant to capture the carbon dioxide emitted by tourists jetting to the Galapagos Islands each year.
Israeli activist Jeff Halper came to Winnipeg at the end of January to speak about the current situation in Palestine-Israel, and about the work of the Israel Committee Against House Demolitions.
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Palestinian farmers face a myriad of challenges. In the “West Bank,” Israel’s so-called “Security Barrier” has walled them off from their olive and vegetable groves. Farmers in Gaza are liable to be shot by soldiers manning Israel’s “security” perimeter.
Rwandans have grown rice, bananas, tea and coffee for generations. On one mountainside, villagers earn extra money processing their own coffee beans — thanks to a fellow Rwandan educated in Canada.
Once upon a time, the US was the world’s top emitter of carbon dioxide. The average American still emits more than the rest of us, but – sometime last year – China’s annual emissions surpassed the US’s. As the Chinese choke on fume-filled air, their leaders are turning to the wind.
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[…] US military nuclear testing site. At the time, residents were relocated to nearby Rongerik and Kwajalein atolls before arriving at Kili Island in […]